Saturday, January 17, 2015

~Dani's Oven "fried" chicken strips~

~Dani's Oven "fried" chicken strips~
written & tested By:Danielle Stoker
Dairy-free recipe

8 oz. chicken breast, sliced into strips
1/2 cup Italian bread crumbs 
1/2 cup panko bread crumbs 
3 tsp garlic powder
1 tsp salt
3 tsp Tony Chachere's seasoning 
1/4 tsp fresh cracked black pepper
2 teaspoons smoked paprika 
2 teaspoons chili powder

Put the seasonings in a ziplock bag into the bread crumb mixture, 
sprinkle strips with a dash of each seasoning before putting into bread crumbs,
coat the strips in batches of 3 at a time, place strips on a canola oil sprayed cookie sheet, place into a preheated 375F oven for 15 minutes, 
carefully flip over the strips and continue to cook for 15 more minutes or until fully cooked and golden brown, enjoy!

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